Tube filled with nutt cream

Tube filled with nutt cream

Soft sweet puff-pastry sourdrough
95g
100 pieces in plastic bags
until 3 months
in freezer, in -18 °C

Preparation: after thaw let the pastry rise 55-60 min in 35-40°C and humidity 70-75%

Baking: in warmed oven in 190 - 210°C, 12-15 min.

Cream Nutt cream

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