Roll with cheese-ham filling

50 / 100 pieces in plastic bags

up to 3 months from date of manufacture

in freezer, in -18°C

Preparation: after thaw let the pastry rise 50-60min in 40°C and humidity 60%

Baking: In oven at 190°C - 210°C, 10 to 12 min.

Soft salty puff-pastry, sourdrough