Pizza pie

40 pieces in paper boxes

up to 3 months from date of manufacture

in freezer, in -18 °C

Preparation: after thaw let the pastry rise 45-55min in 40°C and humidity 70%

Baking: loss 10-15%

Cream Ketchup, mushrooms, vegetables, ham cheese, Great taste pastry with classic cream for pizza

Soft salty puff-pastry, sourdrough