Pillow with raspberry- Vannila cream
Soft sweet puff-pastry sourdrough
80g
Preparation: after thaw let the pastry rise 50-60 min in 40°C and humidity 70%
Baking: loss 10-15%
Preparation: after thaw let the pastry rise 50-60 min in 40°C and humidity 70%
Baking: loss 10-15%