Pie filled with fruit mixture
Soft puff-pastry, sourdrough, half-sourdrough, For weight
5kg
Preparation: thawing in room temperature 20-25min
Baking: in a heated oven at 190 ° C for 8 - 10 minutes
Preparation: thawing in room temperature 20-25min
Baking: in a heated oven at 190 ° C for 8 - 10 minutes
