Pie filled with apricot filling

Pie filled with apricot filling

Soft puff-pastry, sourdrough, half-sourdrough, For weight
5kg
5kg in plastic bags
up to 6 months from date of manufacture
in freezer, in -18 °C

Preparation: thawing in room temperature 20-25min

Baking: In a heated oven at 190 ° C for 8 - 10 minutes

 

Products

Soft puff-pastry, sourdrough, half-sourdrough, For weight
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