Multigrain bar

Multigrain bar

Soft puff-pastry, sourdrough, half-sourdrough, For weight
5kg
5kg in plastic bags
up to 6 months from date of manufacture, great taste pies with certain flavor
in freezer, in -18 °C

Preparation: thawing in room temperature 30-35min

Baking: in warmed oven in 190°C, 5-6 min. with steam

Products

Soft puff-pastry, sourdrough, half-sourdrough, For weight
5kg
5kg
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Multigrain bar
Multigrain bar
5kg
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Pie filled with plum marmelade
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5kg
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