MINI croissant salt

MINI croissant salt

Soft puff-pastry, sourdrough, half-sourdrough, For weight
7kg
7kg paper boxes
up to 6 months from date of manufacture
in freezer, in -18 °C

Preparation: thawing in room temperature 20-25min

Baking: In a heated oven at 190 ° C for 8 - 10 minutes

Products

Soft puff-pastry, sourdrough, half-sourdrough, For weight
5kg
5kg
Pie filled with apricot filling
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Pie filled with raspberry
5kg
Multigrain bar
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Cheese Pie
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Pie filled with fruit mixture
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Pie filled with plum marmelade
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Pie filled with pizza cream
5kg
Pie filled with curd
Pie filled with curd
5kg
Pie filled with apple
Pie filled with apple
7kg
MINI choco croissant
MINI choco croissant
7kg
MINI pizza croissant
MINI pizza croissant
7kg
MINI croissant salt
MINI croissant salt
7kg
MINI cinnamon croissant
MINI cinnamon croissant
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MINI croissant sweet
5kg
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