Greaves Pie

100 / 200 pieces in plastic bags

up to 3 months from date of manufacture, product of a typical domestic production of greaves pie

in freezer, in -18°C

Preparation: after thaw let the pastry rise 40-50min in 40°C and humidity 70-75%

Baking: In a heated oven at 190 - 200 ° C for 8 - 10 minutes

Soft salty puff-pastry, sourdrough