Croissant clean

Croissant clean

Soft sweet puff-pastry sourdrough
95g
50 / 100 pieces in papper boxes
until 3 months
in freezer, in -18 °C

Preparation: after thaw let the pastry rise 55-60min in 40°C and humidity 70%

Baking: in warmed oven in 190-210°C, 12-15 min.

Products

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95g
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