Cinnamon slug

Cinnamon slug

Soft sweet puff-pastry sourdrough
95g
50 / 100 pieces in plastic bags
until 3 months,
in freezer, in -18 °C

Preparation: after thaw let the pastry rise 50-70 min in 40°C and humidity 70%

Baking: loss 10-15%

Cream Cinnamon, Very tasty product in slug shape

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