Choco filled croissant

Choco filled croissant

Soft sweet puff-pastry sourdrough
75g
50/100 pieces in plastic bags
until 3 months
in freezer , in -18°C

Preparation: after thaw let the pastry rise 55-60min in 40°C and humidity 70%

Baking: in warmed oven in 190-210°C, 12-14 min.

Products

Soft sweet puff-pastry sourdrough
95g
65g
95g
Blueberry croissant filled
Blueberry croissant filled
95g
Sack filled with fruit mixture
Sack filled with fruit mixture
95g
Cinnamon slug
Cinnamon slug
75g
Trio pie
Trio pie
95g
Tube filled with nutt cream
Tube filled with nutt cream
80g
Pillow with raspberry- Vannila cream
Pillow with raspberry- Vannila cream
95g
Croissant clean
Croissant clean
80g
Black cherry pastry filled
Black cherry pastry filled
95g
Chocolate twist
Chocolate twist
95g
Sack filled with apple mixture, Danish pastry
Sack filled with apple mixture, Danish pastry
75g
Choco filled croissant
Choco filled croissant
80g
Peach puff pastry filled
Peach puff pastry filled
95g
Patisserie Apricot-curd filling
Patisserie Apricot-curd filling
85g
Bar filled with nougat
Bar filled with nougat
95g
Scarf filled with curd
Scarf filled with curd
95g
Choco black cherry croissant filled
Choco black cherry croissant filled
95g
Roll filled with poppy seeds
Roll filled with poppy seeds
80g
Yoghurt strawberry stick
Yoghurt strawberry stick
95g
Choco grain croissant
Choco grain croissant