Preparation: after thawing let rise for approx. 60-70 min. at 40 ° C and  humidity of 70%

Baking: in a preheated oven at 190 ° C - initial temperature of 210 ° C, 10 to 12 minutes.

Weight in the frozen state 95 g

Packing 50 / 100 pieces in bags

Storage in freezer,  -18 ° C and lower