Bar filled with nougat
Soft sweet puff-pastry sourdrough
85g
Preparation: after thaw let the pastry rise 55-60 min in 35-40°C and humidity 70-75%
Baking: in warmed oven in 190 - 210°C, 12-15 min.
Cream nougat cream
soft pastry with tasty nougat flavor
